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Deftige Erbsensuppe | Schnell & Lecker ohne Schnickschnack zubereitet😋 Cook it like KitchnSam 👩🏼‍🍳

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Hühnerfrikassee mit Reis

Cultural Context

Hühnerfrikassee, a classic German dish, has its roots in the 19th century and is traditionally made with tender chicken simmered in a creamy sauce, often served with rice. It's a comforting family meal that highlights the use of seasonal vegetables and is a staple in many German households. Today, variations exist across Europe, with each region adding its unique twist, but the essence of this dish remains beloved for its rich flavors and satisfying texture.

GermanDEmain
45 min
medium
6 servings
Servings4
Erbsen
Möhren
Lauch
Kartoffeln
Zwiebeln
Petersilie
Knacker
Würstchen
Gemüsebrühe
Pflanzenöl
Salz
Pfeffer

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare all ingredients by chopping the carrots, leeks, potatoes, and onions.

2

In a pot, heat some Pflanzenöl and sauté the onions until translucent.

3

Add the chopped carrots, leeks, and potatoes to the pot and sauté for a few minutes.

4

Pour in the Gemüsebrühe and bring to a boil.

5

Add the Erbsen and let the soup simmer until all vegetables are tender.

6

Stir in the Knacker and Würstchen, and season with Salz and Pfeffer to taste.

7

Garnish with chopped Petersilie before serving.

Cooking Techniques

sautéingbraising

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggs

Also Known As

Chicken Fricassee with Rice
Local Name: Hühnerfrikassee mit Reis

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