Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Schnelles Hühnerfrikassee mit Reis in Mehlschwitze | Kochen ohne Schnickschnack mit KitchnSam

Login to Save
🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
210 views👍 6
K
KitchnSam

Recipe Information

Recipe Available
Video-Specific Recipe

Hühnerfrikassee mit Reis

Cultural Context

Hühnerfrikassee, a classic German dish, has its roots in the 19th century and is traditionally made with tender chicken simmered in a creamy sauce, often served with rice. It's a comforting family meal that highlights the use of seasonal vegetables and is a staple in many German households. Today, variations exist across Europe, with each region adding its unique twist, but the essence of this dish remains beloved for its rich flavors and satisfying texture.

GermanDEmain
45 min
medium
6 servings
Servings4
Reis
Hähnchenbrustfilet
Gemüsebrühe
Suppengrün
Mehl
Margarine
Petersilie
Salz
Pfeffer

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the rice according to package instructions.

2

In a pot, melt the margarine and add the flour to create a light roux.

3

Add the chicken breast fillet, cut into pieces, and cook until browned.

4

Pour in the vegetable broth and add the chopped soup greens.

5

Season with salt and pepper to taste.

6

Simmer until the chicken is cooked through and the sauce thickens.

7

Serve the chicken fricassee over the rice and garnish with parsley.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Chicken Fricassee with Rice
Local Name: Hühnerfrikassee mit Reis

More Hühnerfrikassee mit Reis Videos

(11 videos)

Similar German Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)