CURRY RECIPE Chicken Curry Iraqi Assyrian Style

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while providing a creamy texture.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more economical.

Mix spices (ginger, cumin, salt, mild curry, spicy curry, medium curry, cardamom, turmeric) with chicken.

Preheat saucepan and add 2 tablespoons of olive oil.

Add sliced onion to the oil and sauté until soft.

Add minced garlic and sauté briefly.

Add chicken to the pan and brown for 5-10 minutes, turning occasionally.

Cover chicken and cook on medium heat for 10 minutes.

Add soaked potatoes on top of chicken and mix slightly, then cover and cook on low heat for 10 minutes.

After 40 minutes of cooking, add 400 ml of water to the chicken.

Add organic coconut milk and the rest of the fresh coriander, then mix.

Cover and cook for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level: