One Skillet Quick/Easy Wings

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup

Sriracha offers a similar flavor with less heat.

Pat chicken wings dry with a linen towel to soak up moisture.

Coat chicken wings with vegetable oil.

Sprinkle garlic powder, salt, chili powder, and smoked paprika on the wings.

Heat vegetable oil and butter in an oven-safe skillet over medium-high heat.

Sear chicken wings in the skillet until they have good color and the skin is crisped up.

Preheat oven to 375°F (or 400°F without convection).

Turn the wings fat side down in the skillet and place in the oven for about 10 minutes.

Check the internal temperature of the wings; they should be around 172°F to 202°F when done.

In a bowl, mix ranch dressing and sour cream for a dipping sauce.

Prepare the sauce by mixing the chicken drippings with fresh cracked black pepper, chili garlic sauce, and Louisiana-style hot sauce.

Toss the cooked wings in the sauce until well coated.

Plate the wings with celery and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens