Delicious Spicy Rice With Sausage | Gordon Ramsay

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground turkey

Chicken sausage is lower in fat, while ground turkey is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is a cost-effective substitute.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned bell peppers

Zucchini is lower in calories, and canned peppers can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often cheaper.

Pierce the skin of the spicy sausages to remove the meat from the casing.

Turn on the gas and heat a tablespoon of olive oil in the pan.

Add the onion to the pan and cook for 5-6 minutes until caramelized.

Slice the bell peppers and add them to the pan.

Add 2 cloves of garlic, peeled and crushed, to the pan.

Turn up the heat to maximum to avoid boiling the vegetables.

Make a well in the center of the pan and add the sausage meat, stirring quickly.

Add 1 teaspoon of paprika to the pan.

Add the rice to the pan and sauté for 30 seconds to sear it.

Pour in white wine to deglaze the pan and incorporate the flavors.

Add chicken stock, bringing it to a boil.

Reduce the heat and let it simmer for 12-15 minutes, stirring occasionally.

Prepare to finish the dish by chopping spring onions, canned tomatoes, and flat leaf parsley.

Add the spring onions and tomatoes to the pan, then turn off the gas.

Stir in the flat leaf parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens