Cheese egg bake recipe/vegetable egg/how to make egg bake in idli steamer/cheese egg recipe/சீஸ் ஏக்

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby cheese

Colby cheese is often less expensive and melts well.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Evaporated milk is a cost-effective substitute that adds creaminess.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often cheaper and retains nutrients.

In a pan over medium heat, add butter and let it melt.

Add garlic and sauté well.

Add onion and jalapeños, then sauté.

Add red, green, yellow, and orange capsicum, and sauté.

Add mushrooms and spinach last, then add tomato for tanginess.

Mix well and add crushed peppercorn and salt to taste.

Break eggs and beat them well.

Grease a bowl with butter, add the veggie mix, and pour the beaten eggs over it.

Poke with a fork to evenly spread the egg mixture.

Cover with aluminum foil and place in an idli steamer with water.

Steam for 20 minutes, then add cheddar and mozzarella cheese on top.

Steam for an additional 10 minutes until cheese melts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens