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✅Mi dulce preferido de Semana Santa ✝️ LOS PANECICOS DULCES 🤤Receta clásica de toda la vida 🤤

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Sweet Panecicos

Cultural Context

Sweet Panecicos are traditional pastries from Spain, often enjoyed during festive occasions. These delightful treats highlight the use of local spices and citrus, reflecting the rich culinary heritage of the region. Today, they are enjoyed in various forms across Spain and have gained popularity in international bakeries.

SpanishESdessert
30 min
medium
6 servings
Servings4
Miga de pan de días anteriores
huevos
Aceite de girasol para freir
Azúcar tostada
Corteza de limón y naranja
Canela en rama
Miel (opcional)
Piñones (opcional)
Agua
1

Prepare the pan by using leftover bread crumbs.

2

Mix the bread crumbs with eggs to form a dough.

3

Heat sunflower oil in a frying pan.

4

Shape the dough into small pieces and fry them in the hot oil until golden brown.

5

For the syrup, combine toasted sugar, lemon and orange peels, cinnamon sticks, and water in a pot.

6

Bring the mixture to a boil and let it simmer until it thickens.

7

Optionally, add honey and pine nuts to the syrup before serving.

Equipment Needed

frying panpot

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutsgluten

Also Known As

Panecicos dulces
Local Name: Panecicos dulces

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