Sous Vide CHICKEN FRIED TOMAHAWK Steaks!

Season the tomahawk steaks with salt, pepper, and garlic powder.

Place the steaks in a sous vide bag, ensuring the bag is not punctured, and cook at 135 degrees Fahrenheit for 3 hours.

Prepare the chicken-fried steak coating by seasoning almond flour with salt, pepper, garlic powder, and cajun seasoning.

Scramble 3 eggs and add a little milk to the mixture.

Heat corn oil to 450 degrees Fahrenheit for frying.

Flash fry the coated steaks in the hot oil for 30 seconds until golden brown.

Remove the fried steaks and let them rest before serving.

Equipment Needed

Spice Level:

Dietary

Allergens