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Limonada de Mango #alimentoscontracáncer

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cook For Your Life - En Español

Recipe Information

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Video-Specific Recipe

Mango Lemonade

Cultural Context

Mango Lemonade is a refreshing drink that hails from Mexico, where mangoes are abundant and cherished for their sweetness. Traditionally enjoyed during hot summer days, this vibrant beverage combines the tropical flavor of mango with the tartness of lemons, making it a favorite among locals and visitors alike. Today, variations can be found globally, often incorporating herbs or spices to enhance its refreshing qualities.

MexicanMXdrink
15 min
easy
4 servings
Servings4
mango
lemons
sugar
water
mint leaves
ice

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

lemons

🥗Healthier: lime

💰Cheaper: bottled lemon juice

Lime offers a similar tartness.

mint leaves

🥗Healthier: basil

💰Cheaper: no herb

Basil provides a unique flavor twist.

water

🥗Healthier: sparkling water

💰Cheaper: tap water

Sparkling water adds a refreshing fizz.

1

Peel and chop the mango into small pieces.

2

Juice the lemons until you have a sufficient amount of juice.

3

Blend the mango pieces with lemon juice and sugar until smooth.

4

Add water to the mango mixture and blend again until well combined.

5

Taste and adjust sweetness by adding more sugar if desired.

6

Strain the mixture through a fine sieve to remove pulp if preferred.

7

Chill the lemonade in the refrigerator for at least 30 minutes.

8

Serve over ice in glasses and garnish with mint leaves.

Cooking Techniques

blendingjuicingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Also Known As

MangoadeMango Lemonade Drink
Local Name: limonada de mango

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