HOMEMADE LEMONADE 4 Ways – Strawberry, Mango & More!

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

lemons

🥗Healthier: lime

💰Cheaper: bottled lemon juice

Lime offers a similar tartness.

mint leaves

🥗Healthier: basil

💰Cheaper: no herb

Basil provides a unique flavor twist.

water

🥗Healthier: sparkling water

💰Cheaper: tap water

Sparkling water adds a refreshing fizz.

Add fresh mango and homemade lemonade to a blender.

Blend until very pureed and smooth, about 1-2 minutes.

Strain the mango puree over a sieve to separate the juice from the pulp, using a rubber spatula to help get the juice through.

Stir in some additional lemonade into the strained mango juice.

Transfer the mixture to the fridge and allow to chill.

Serve over ice and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary