The Best “HATCH” Green Chile Recipe | Los Foodies | Best New Mexican Foods | Beautiful food magazine

Hatch green chiles

🥗Healthier: jalapeños

💰Cheaper: canned green chiles

Canned green chiles provide similar flavor at a lower cost.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and neutral in flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Green onions add freshness without the cost of fresh herbs.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in chopped Hatch green chiles and cook for an additional 2 minutes.

Whisk eggs in a bowl with salt and black pepper until well combined.

Pour the egg mixture into the skillet with the onion and chiles.

Cook, stirring gently, until eggs are just set, about 3-5 minutes.

Remove from heat and sprinkle with cheddar cheese and cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens