La Video Ricetta della Focaccia Genovese Fatta in Casa

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can be more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

rosemary

🥗Healthier: thyme

💰Cheaper: oregano

Thyme offers a similar flavor profile, while oregano is usually cheaper.

sea salt

🥗Healthier: Himalayan pink salt

💰Cheaper: table salt

Himalayan salt is often considered healthier, while table salt is more cost-effective.

Mix flour, yeast, and sugar in a large bowl.

Add warm water and olive oil to the dry ingredients.

Stir until a dough forms, then knead for 8-10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.

Preheat the oven to 425°F (220°C).

Transfer the risen dough to a greased baking sheet.

Press the dough into the sheet, creating dimples with your fingers.

Drizzle olive oil over the top and sprinkle with sea salt and rosemary.

Let the dough rise again for 20-30 minutes.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Remove from the oven and cool slightly before slicing.

Cooking Techniques

Spice Level:

Allergens