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Iraqi food, make chicken with rice

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Recipe Information

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Video-Specific Recipe

Iraqi Chicken with Rice

Cultural Context

Iraqi Chicken with Rice, often referred to as Dajaj wa Riz, is a beloved dish in Iraq, showcasing the country's rich culinary heritage. Traditionally prepared for special occasions, it reflects the blend of spices and ingredients that characterize Middle Eastern cuisine. The dish has gained popularity beyond Iraq, with variations appearing in neighboring countries, each adding their unique twist to the recipe.

IraqiIQmain
60 min
medium
4 servings
Servings4
low-fat or non-fat yogurt
1 teaspoon tomato paste
2 cloves garlic
1/2 small onion
ginger
1 teaspoon vinegar or juice of 1/2 lemon
curry
black pepper
salt
soft cardamom
cinnamon
paprika
1 tomato
small onion
parsley
skimmed milk
soy sauce
sliced lemon
1/4 cup yogurt
1/4 cup hot sauce
cumin
coriander
2 tablespoons soy sauce
lemon juice
1/4 cup hot sauce
2 tablespoons tomato sauce
white pepper
vinegar
mustard
oil
2 tablespoons olive oil
1/4 teaspoon ground saffron
8 cloves minced garlic
1/2 chopped lemon peel
1/4 cup orange juice
2 tablespoons salt
6 skinless chicken breasts
4 tablespoons chopped parsley
1/2 cup lemonade
1 tablespoon grated ginger
1 teaspoon yellow turmeric

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain option, while long-grain rice is more economical.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are usually more affordable.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, and sunflower seeds are often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and using seasoned water is a cost-effective alternative.

1

Mix all marinade ingredients together with a blender.

2

Put the chicken in the marinade for 6 hours.

3

Pound the chicken pieces with a pestle to soften the tissues and break the bones.

4

Soak the chicken pieces in the marinade for 1 hour to a whole day.

5

Shake off the marinade and place the chicken on a gas grill.

6

Cover and leave to brown on both sides and serve with garlic sauce.

Cooking Techniques

marinatingsautéingbraisingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

BiryaniDajaj wa Riz

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