Cameroonian Fruit Salad - Precious Kitchen - Ep 48

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

coconut

🥗Healthier: toasted almonds

💰Cheaper: shredded coconut

Toasted almonds add crunch without the cost.

Peel and slice the bananas, mangoes, and papaya into bite-sized pieces.

Cut the pineapple into chunks and segment the oranges.

Wash the grapes and remove stems.

Grate the coconut if using fresh.

Combine all the chopped fruits in a large bowl.

Squeeze lime juice over the fruit mixture to prevent browning.

Drizzle honey over the fruits for sweetness.

Gently toss the mixture to combine all ingredients evenly.

Chill in the refrigerator for 15-20 minutes before serving.

Garnish with mint leaves just before serving.

Cooking Techniques

Spice Level: