Grilling Secrets from Downtown Buenos Aires REVEALED

vacio (flank steak)

🥗Healthier: sirloin

💰Cheaper: chicken thighs

Sirloin offers a leaner cut while chicken is more affordable.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: homemade herb sauce

Salsa verde is lighter and can be made with pantry herbs.

Prepare the grill with hardwood for cooking.

Rub the vacio with olive oil, salt, and black pepper.

Place the vacio fat side down on the grill for around 2 hours.

Create a circular section of heat with the embers for even cooking.

After 2 hours, turn the vacio over to cook the other side for another hour.

Grill vegetables alongside the vacio, including corn on the cob and onion.

Let the vacio rest after grilling before serving.

Cooking Techniques

Equipment Needed

Spice Level: