How to make Pintxos Canapes

cured meats

🥗Healthier: grilled chicken

💰Cheaper: cooked ham

Grilled chicken offers a leaner option while cooked ham is more budget-friendly.

seafood

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is cost-effective.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more affordable.

Slice bread into small pieces.

Layer cured meats on top of the bread.

Add cheese slices over the meats.

Top with seafood or vegetables as desired.

Drizzle with olive oil and balsamic vinegar.

Sprinkle with garlic and herbs for flavor.

Secure each pintxo with a toothpick.

Grill or toast until the bread is golden and crisp, about 3-4 minutes.

Serve immediately on a platter for sharing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens