I Tried 35+ Michelin-Star Pintxos at a Food Festival

cured meats

🥗Healthier: grilled chicken

💰Cheaper: cooked ham

Grilled chicken offers a leaner option while cooked ham is more budget-friendly.

seafood

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is cost-effective.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more affordable.

Try the pinchos from Alberta, which includes bastonos de tapioca with padron peppers and padrasco sauce.

Taste the tapioca fry, noting its crunchiness and soft inside.

Sample the ensia with mayonnaise made from olives and piparas, noting the hard-boiled egg for creaminess.

Try the chile of burnt watermelon with shrimp, appreciating the freshness from the cucumber.

Taste a soup with a vibrant texture and crispy potatoes, noting its creamy and slightly spicy flavor.

Try fried leaves with tamarindo chutney and yogurt, noting the impressive flavor combination.

Sample spicy chicken on a white corn aripa, noting its juicy texture and the need for acidity.

Taste tortellini filled with brown chili crab, appreciating the freshness from coriander on top.

Try a large meatball made with Wu meat, noting the moist texture and the truffle sauce.

Sample a paratha filled with gizo de gareras stew, noting its texture and the enhancement from lima keir mayonnaise.

Taste a savory flado made with celery and a vegetable demiglass, noting its powerful flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens