Salami Gilda Pintxos

Start with small skewers.

Add one green olive to the skewer.

Add one pickled pepper to the skewer.

If the pickled pepper is too large, cut it in half on an angle, fold it in half, and thread it onto the toothpick.

Take a slice of Italian style salami, fold it over, and thread it onto the skewer next to the pickled pepper.

Add a piece of parmesan cheese to the skewer.

Finish off with another green olive.

Equipment Needed

Spice Level:

Dietary