Baked Ranch Chicken | ONE PAN RECIPE

ranch seasoning

🥗Healthier: homemade seasoning blend

💰Cheaper: Italian seasoning

Homemade blend can reduce sodium and additives.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is lower in calories and dairy-free.

Preheat the oven to 425°F (218°C).

In a bowl, mix together 1/3 cup melted butter, 4 tablespoons ranch seasoning, 1/2 teaspoon paprika, 1/2 teaspoon black pepper, and 1/2 teaspoon salt to create the ranch marinade.

Wash and pat dry the chicken breasts.

Place the chicken breasts in a baking dish.

Add some potatoes and carrots to the baking dish, but if the pan is too full, cook the remaining vegetables separately.

Drizzle 1/2 cup of white wine over the chicken.

Sprinkle 2 garlic cloves on top of the chicken.

Drizzle the ranch marinade over the chicken, ensuring it is well coated.

Bake the chicken in the preheated oven for 20 minutes.

After 20 minutes, baste the chicken with the juices from the pan.

Return the chicken to the oven and bake for an additional 25 minutes, checking for doneness.

Check the internal temperature of the chicken; it should reach at least 165°F (74°C).

If necessary, cook for an additional 5-10 minutes until the chicken is fully cooked and the vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens