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CREAMY FRENCH DRESSING

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Recipe Information

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Video-Specific Recipe

Creamy French Dressing

Cultural Context

Creamy French Dressing has its roots in French cuisine, often used as a salad dressing or dipping sauce. Its combination of mayonnaise and vinegar creates a rich, tangy flavor that elevates simple salads. Over the years, this dressing has gained popularity in various cuisines, with many variations emerging globally, making it a versatile choice for home cooks.

FrenchFRother
15 min
easy
4 servings
Servings4
1/2 cup mayonnaise
1/2 cup ketchup
1/3 cup red wine vinegar
2 tablespoons sugar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with fewer costs.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Yellow mustard is more affordable and still provides a tangy flavor.

1

Combine mayo, ketchup, and vinegar in a bowl.

2

Add sugar and whisk the mixture until smooth and well combined.

3

Slowly drizzle in olive oil while whisking to emulsify the dressing.

Cooking Techniques

mixingemulsifying

Equipment Needed

bowlwhiskjar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

milkeggs

Also Known As

French DressingCreamy Dressing
Local Name: Vinaigrette crémeuse

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