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Merluza a la brasa con patatas y escalivada#merluza#pescado#brasa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
4.7K views👍 35
C
Carni-voró

Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Fish & Potatoes

Cultural Context

Grilled Fish & Potatoes is a staple in Mediterranean coastal regions, where fresh seafood is abundant. This dish reflects the simplicity and quality of local ingredients, often enjoyed during family gatherings or seaside picnics. Variations exist worldwide, such as the British 'fish and chips', showcasing the global love for this comforting combination.

MediterraneanESmain
45 min
medium
4 servings
Servings4
Merluza
patatas monalisa
escalivada

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile, while vegetable oil is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative, while margarine is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without extra calories, and cayenne is usually cheaper.

1

Cook the merluza (hake) on the grill.

2

Prepare the patatas monalisa.

3

Make the escalivada with a smoky touch.

Cooking Techniques

grillingboiling

Equipment Needed

thermometer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Fish and ChipsGrilled Fish with Potatoes
Local Name: Pescado a la parrilla con patatas

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