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Reames Classic Chicken Noodle Soup

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Recipe Information

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Classic Chicken Noodle Soup

Cultural Context

Chicken noodle soup is a quintessential American comfort food, often associated with home cooking and family gatherings. It is believed to have roots in early 20th-century America, where it became a staple for its soothing qualities and nourishing ingredients. Today, variations exist worldwide, with each culture adding its unique twist, but the classic version remains a beloved dish for its warmth and simplicity.

AmericanUSmain
45 min
medium
6 servings
Servings4
chicken broth
1 bay leaf
Better Than Bullion chicken flavor
thyme
salt
pepper
celery
onions
shredded carrots
butter
cream

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: pasta

Whole wheat noodles add fiber, while pasta is often less expensive.

chicken broth

🥗Healthier: low-sodium chicken broth

💰Cheaper: water + bouillon cubes

Low-sodium options are healthier, while bouillon is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is cheaper.

carrots

🥗Healthier: parsnips

💰Cheaper: frozen carrots

Parsnips are a nutritious alternative, while frozen carrots save time and money.

1

Add chicken broth to the pot.

2

Add 1 bay leaf to the pot.

3

Bring the mixture to a boil.

4

Add the noodles and simmer for about 20 minutes.

5

Add thyme, salt, pepper, celery, onions, and shredded carrots to the pot.

6

Stir to combine everything and let it cook for 10 minutes.

7

Add butter to the mixture.

8

Add cream (whipping cream or half and half) to the soup.

9

Add cooked and shredded chicken (can use rotisserie chicken or boiled chicken).

10

Taste the soup and adjust seasoning if necessary.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Chicken Noodle SoupHomestyle Chicken Noodle Soup

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