Apple Chicken Salad recipe - Positively Pennsylvania

Start by making the dressing: combine 1/2 cup mayonnaise, 1 tablespoon apple cider vinegar, 2 teaspoons Dijon mustard, 1 teaspoon curry powder, 2 teaspoons honey, and salt and pepper to taste in a bowl.

Whisk the dressing together until well combined.

For the salad, use a rotisserie chicken that has been cooled overnight in the fridge.

Take the chicken and add 1 small onion diced, 2 celery stalks diced, 1 medium apple peeled, cored, and diced, and 1/2 cup golden raisins.

Add the dressing to the chicken mixture and mix everything together.

Serve the salad as simple sandwiches using multigrain bread, lettuce, and tomato.

Spice Level: