How to Fry Crispy and Juicy Chicken Tender (Chicken Fingers) Every Time | MyKitchen101en

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is a good thickening alternative.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: peanut oil

Canola oil is a healthier fat option.

Marinate chicken with salt, pepper, chili flakes, water, and minced garlic for at least 1 hour.

Prepare a dredging station with all-purpose flour, baking powder, and spices in one bowl, and beaten eggs in another.

Remove chicken from marinade, allowing excess to drip off.

Coat each piece of chicken in the flour mixture, pressing to adhere.

Dip coated chicken into the eggs, then back into the flour mixture for a double coating.

Heat oil in a deep fryer or large pot to 350°F.

Fry chicken in batches, avoiding overcrowding, until golden brown, about 6-8 minutes.

Drain fried chicken on paper towels to remove excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens