EASIEST 30 Minute Meals in the Instant Pot - What's For Dinner!
Recipes in this Video
Beef stew is a classic American comfort food, often enjoyed during colder months. It is a hearty dish that brings together tender beef and vegetables, simmered to perfection. The Instant Pot method allows for a quicker preparation while maintaining the rich flavors traditionally developed through slow cooking. This dish is versatile and can be adapted with various vegetables and seasonings based on personal preference.
Ingredients
- ●beef chuck
- ●potatoes
- ●carrots
- ●onions
- ●beef broth
- ●tomato paste
- ●garlic
- ●bay leaves
- ●salt
- ●pepper
Instructions
- 1Cut beef into chunks and season with salt and pepper.
- 2Set Instant Pot to 'Sauté' mode and brown the beef in batches.
- 3Remove beef and set aside; add onions and garlic to the pot, sauté until softened.
- 4Stir in tomato paste and cook for a minute.
- 5Add beef back to the pot along with potatoes, carrots, bay leaves, and beef broth.
- 6Seal the Instant Pot lid and set to 'Manual' for 35 minutes.
- 7Once cooking is complete, allow natural pressure release for 10 minutes, then quick release remaining pressure.
- 8Remove bay leaves and adjust seasoning if necessary.
- 9Serve hot.
Ingredient Alternatives
beef chuck
Healthier: lean beef
Cheaper: beef shank
Lean beef has lower fat content, while beef shank is often more affordable.
potatoes
Healthier: sweet potatoes
Cheaper: frozen potatoes
Sweet potatoes are more nutritious, and frozen potatoes can be cheaper and convenient.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb elbow macaroni
- ●4 cups shredded sharp cheddar cheese
- ●2 cups milk
- ●1/2 cup unsalted butter
- ●1/4 cup all-purpose flour
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup breadcrumbs
- ●1/2 cup cooked bacon, crumbled
- ●1/4 cup chopped green onions
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 3In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux.
- 4Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5 minutes.
- 5Add the garlic powder, onion powder, paprika, salt, and black pepper to the cheese sauce. Stir to combine.
- 6Remove the pot from heat and add 3 cups of shredded cheddar cheese, stirring until melted and smooth.
- 7Fold the cooked macaroni into the cheese sauce until well coated.
- 8Transfer the mac and cheese to a greased baking dish. Top with the remaining shredded cheddar cheese, crumbled bacon, and breadcrumbs.
- 9Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- 10Remove from the oven and let it cool for a few minutes before garnishing with chopped green onions and serving.
Equipment
Ingredients
- ●1 lb ground turkey
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (15 oz) kidney beans, drained and rinsed
- ●1 can (14.5 oz) diced tomatoes
- ●1 can (8 oz) tomato sauce
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 bell pepper, chopped
- ●2 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup chicken broth
- ●1 tbsp olive oil
- ●1 cup corn (frozen or canned)
- ●1 jalapeño, chopped (optional)
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add chopped onion and bell pepper, sauté until softened, about 5 minutes.
- 3Stir in minced garlic and cook for an additional minute until fragrant.
- 4Add ground turkey to the pot, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
- 5Stir in chili powder, cumin, paprika, salt, and black pepper, cooking for another minute to toast the spices.
- 6Add diced tomatoes, tomato sauce, black beans, kidney beans, corn, and chicken broth to the pot.
- 7If using, add chopped jalapeño for extra heat.
- 8Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes, stirring occasionally.
- 9Taste and adjust seasoning if necessary before serving.
- 10Serve hot, garnished with your choice of toppings like cheese, sour cream, or cilantro.
Equipment
Originating in the United States, Sloppy Joes are a classic comfort food known for their messy yet satisfying nature. This Big Mac-inspired version combines the flavors of a beloved fast-food burger with the casual appeal of Sloppy Joes, making it a fun twist on two American favorites. Today, variations abound, with many home cooks experimenting with different toppings and sauces to personalize their Sloppy Joes.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●ketchup
- ●mustard
- ●Worcestershire sauce
- ●pickles
- ●American cheese
- ●hamburger buns
- ●salt
- ●black pepper
- ●lettuce
- ●tomato
- ●mayonnaise
Instructions
- 1Heat a large skillet over medium heat.
- 2Add ground beef and cook until browned, about 5-7 minutes.
- 3Drain excess fat from the skillet.
- 4Add chopped onion and minced garlic to the beef, cooking until softened, about 3-4 minutes.
- 5Stir in ketchup, mustard, Worcestershire sauce, salt, and black pepper.
- 6Simmer the mixture for 5 minutes, allowing flavors to meld.
- 7Add chopped pickles and mix well.
- 8Top with American cheese and cover the skillet until melted, about 2 minutes.
- 9Toast hamburger buns in a separate skillet until golden brown.
- 10Spread mayonnaise on the bottom half of each bun.
- 11Spoon the beef mixture onto the buns.
- 12Top with shredded lettuce and sliced tomatoes.
- 13Cover with the top half of the bun and serve immediately.
Ingredient Alternatives
American cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese slices
Reduced-fat cheese lowers calories while maintaining meltiness.
hamburger buns
Healthier: whole wheat buns
Cheaper: white bread
Whole wheat buns add fiber and nutrients.
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