CHICKEN AND POTATO CASSEROLE | CHICKEN AND POTATO RECIPE | CHEESY CHICKEN AND POTATOES BAKE

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth is lower in calories, while cream of mushroom is often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories, while American cheese is often less expensive.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen peas

Asparagus is a healthier option, while frozen peas are a budget-friendly alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a less expensive swap.

Marinate the chicken thighs with cooking cream, smoked paprika, black pepper, garlic powder, oregano, and salt.

Prepare the potatoes by slicing them as needed.

In a pan, heat cooking oil and add the marinated chicken thighs to cook until browned.

Add sliced potatoes and scallions to the pan.

Sprinkle with paprika, black pepper, oregano, and flour, and stir to combine.

Pour in chicken stock and let it simmer until the potatoes are tender.

Stir in cooking cream and top with gouda or cheddar cheese and parmesan cheese.

Add bits of butter and sprinkle with smoked paprika before serving.

Cooking Techniques

Spice Level:

Allergens