Des petits pain escargots 🐌 farci une recette sucrée salée

Mix the sugar, flour, baker's yeast, salt, fine semolina, and olive oil in a bowl.

Gradually add the warm water until a soft dough is formed.

Knead the dough until smooth and let it rise until doubled in size.

Roll out the dough and spread your choice of filling (chicken, cheese, kefta, or seafood) on top.

Roll the dough into a log and cut into pieces.

Shape each piece as desired and let them rest before baking.

Spice Level:

Allergens