#021 兵庫県のご当地パン！美味しすぎるチョコパン アベックの作り方｜ escargot bread

Melt the fresh cream and chocolate together.

Wrap the dough in plastic wrap and let it rest for about 50 minutes.

Cut the dough at the back to create a fold for the bread.

Adjust the thickness of the dough by cutting it in the middle for a nice shape.

Squeeze fresh cream onto the dough.

Add more chocolate to the dough after realizing the initial amount was insufficient.

Layer two pieces of chocolate on the dough for added flavor.

Equipment Needed

Spice Level:

Dietary

Allergens