Smoked Chicken Drumsticks | Pellet Grill Recipe
Recipe Information
Smoked Chicken Drumsticks
Cultural Context
Smoked chicken drumsticks are a staple in American barbecue culture, particularly in the southern states where smoking meats is a cherished tradition. This dish embodies the spirit of outdoor cooking and communal gatherings, often served at cookouts and tailgating events. Today, variations exist worldwide, with different spice blends and sauces reflecting local tastes.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
bbq sauce
🥗Healthier: homemade tomato sauce
💰Cheaper: ketchup
Homemade sauces can control sugar and additives.
Take drumsticks out of package and pat dry with a paper towel.
Season with SPG rub followed by BBQ rub.
Place in smoker or oven at 275 until reaching 165-170 degrees (approximately 75 minutes).
Dunk chicken in a glaze made of 16 oz of BBQ sauce and 1-2 oz of apple juice.
Place glazed chicken back on smoker until internal temp reaches 185-190 (approximately another 20 minutes).
Take chicken off the smoker and let rest for 5-10 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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