Poêlée de pommes de terre et poireau aux knacks d'Alsace - recette réconfortante et rapide 😍 - n°516

knack sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat while pork sausage is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option while margarine can be a cost-effective substitute.

Peel the firm potatoes and cut them into rounds.

Chop 1/2 onion into small pieces.

Clean the leek by splitting it lengthwise and slicing it thinly.

Heat a skillet over medium heat with oil and butter until melted.

Add the chopped onion and sliced leek; cook for about 3-4 minutes, seasoning lightly with salt and pepper.

Increase the heat slightly and add the smoked lardons; cook for a few more minutes until slightly colored.

Add the potato rounds to the skillet and mix well.

Continue cooking for a few more minutes.

Pour in the Riesling wine to deglaze the skillet and let it evaporate a bit.

Add the mustard, chopped lardons, knack sausages, and whole cream to the skillet.

Cover the skillet with aluminum foil and let it simmer on low heat for about 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens