German APPLE CAKE Recipe | Apple Recipes | Cake Recipes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and a similar crunch.

Preheat the oven to 350°F (175°C).

Grease a baking pan with butter or cooking spray.

Peel, core, and slice the apples, then toss them with lemon juice and cinnamon.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Combine flour, baking powder, salt, and nutmeg in a separate bowl.

Gradually add the dry ingredients to the creamed mixture, alternating with milk, until just combined.

Fold in the sliced apples and any optional raisins or nuts.

Pour the batter into the prepared baking pan and spread evenly.

Sprinkle the top with brown sugar and additional cinnamon if desired.

Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens