How to Make Coconut-Rum Banana Bread | EatingWell

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the mashed bananas and melted coconut oil until well mixed.

Stir in the sugar, beaten egg, and vanilla extract until fully incorporated.

Sprinkle the baking soda and salt over the mixture and mix well.

Gradually add the flour, stirring until just combined. Do not overmix.

Fold in the dark rum and shredded coconut gently into the batter.

Pour the batter into a greased loaf pan.

Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Equipment Needed

Spice Level:

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