Moist & Fudgy Chocolate Cake with Everyday Ingredients

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: applesauce

Applesauce reduces fat and calories.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a lower glycemic index.

Preheat the oven to 350°F (175°C).

In a bowl, mix together the granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

In another bowl, beat the eggs and add the milk, vegetable oil, coffee, and vanilla extract.

Combine the wet and dry ingredients, then mix until smooth.

Gradually add the boiling water to the batter and mix until well combined.

Pour the batter into prepared 9-inch baking trays.

Bake in the preheated oven for 30 minutes.

Let the layers cool for at least 10 minutes before removing them from the molds.

For the frosting, whisk together the egg yolks and sugar, then add heavy cream and melt the chocolate bars in a double boiler until smooth.

Assemble the cake with the frosting immediately to ensure it spreads smoothly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens