BEER INFUSED BUFFALO WINGS RECIPE|GRILLED|SUMMER COOKOUT SERIES

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: chicken broth

Non-alcoholic beer retains flavor without alcohol.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt dressing is lower in calories.

Clean chicken wings and remove any feathers or unwanted parts.

Prepare a solution of white distilled vinegar and cold water to rinse the wings.

Soak wings in the vinegar solution for at least 30 seconds, then drain and rinse with fresh cold water twice.

Pat chicken wings completely dry.

Add a custom blend of seasoning, all-purpose seasoning, smoked paprika, granulated garlic salt, onion powder, red stripe beer, and vegetable oil to the wings.

Massage the seasoning into the wings until well coated.

Cover the bowl with cling wrap and let the wings marinate for at least 30 minutes.

Preheat the grill to 500°F, then allow it to cool down to maintain a temperature between 350°F and 400°F.

Place wings on a cooling rack over indirect heat on the grill and cook for 20 minutes.

At the 10-minute mark, flip the wings and check for flare-ups, using a baking soda solution to manage them if necessary.

After 20 minutes, move wings to the hotter side of the grill for an additional 10 minutes, turning them at the 5-minute mark for even cooking.

Baste wings with homemade buffalo sauce and let them cook for a few minutes to warm the sauce.

Remove wings from the grill and coat them in the buffalo sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens