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وصفة كعكة وقت الشاي ~ كعكة زبدة الفانيليا الناعمة والاسفنجية | Recipe card in different languages

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Chef Filza Kitchen
Chef Filza Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Vanilla Butter Cake

Cultural Context

Vanilla Butter Cake has its roots in American baking traditions, often served at celebrations and family gatherings. This cake is cherished for its rich flavor and tender crumb, making it a versatile base for various frostings and toppings. Today, it enjoys global popularity, with many variations incorporating different flavors or ingredients, reflecting local tastes and preferences.

AmericanUSdessert
45 min
easy
8 servings
Servings4
100 g all-purpose flour
100 g granulated sugar
100 g unsalted butter
100 g eggs
vanilla 1/4 tsp
1/4 tsp baking powder
3/4 tsp milk 25 ml

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar can be more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, and water can reduce costs.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based binder, while egg substitutes can be cost-effective.

1

Preheat the oven.

2

Mix flour, baking powder, and sugar in a bowl.

3

Cream butter until light and fluffy.

4

Add eggs one at a time, mixing well after each addition.

5

Stir in vanilla extract.

6

Gradually add dry ingredients to the butter mixture, alternating with milk, until just combined.

7

Divide the batter evenly between prepared pans.

8

Bake until a toothpick comes out clean.

Cooking Techniques

creamingmixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten

Also Known As

Butter CakeVanilla Cake

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