Chicken Cordon Bleu Pasta Recipe

Preheat oven to 400°F.

Heat an oven-proof pot over medium heat and melt butter.

Add onions and garlic and cook until fragrant, about 2 minutes.

Sprinkle in flour and cook until slightly golden, 2 minutes more.

Pour in chicken broth and heavy cream and bring to a boil.

Season with salt, pepper, and mustard powder.

Reduce heat to medium-low and simmer until liquid coats the back of a spoon, 10-12 minutes.

Stir in cooked pasta, chicken, ham, and swiss cheese.

Sprinkle top with Parmesan.

Bake until warmed through, 10-12 minutes.

For a golden top, broil for an extra 2-3 minutes.

Garnish with parsley.

Equipment Needed

Spice Level:

Allergens