Dumplings Recipe | How to Make Dumplings

Combine 2 cups of flour, 1 teaspoon of baking powder, and 1 teaspoon of salt in a bowl.

Rub in 1 tablespoon of shortening or butter into the flour mixture.

Add between 1/3 to 2/3 cups of water to make a fairly firm dough and set it aside.

Heat a pot of water with salt to taste.

Take fish-size pieces of dough and roll them into balls.

Use the base of your palm to press the dough from the center outward to make the dumplings flat and round.

Carefully add the shaped dumplings to the simmering water and cook them.

The dumplings will float to the top when they are done cooking.

Serve the dumplings hot.

Equipment Needed

Allergens