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KFC style veg Fried chicken recipe|100% vegetarian| Crispy spicy veg chicken wings at home

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Recipe Information

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Video-Specific Recipe

KFC Style Vegetarian Fried Chicken

Cultural Context

Originating from the Southern United States, fried chicken has become a beloved comfort food, often associated with family gatherings and celebrations. This vegetarian version captures the essence of the classic dish while catering to plant-based diets. With its crispy coating and savory flavors, it has gained popularity among vegetarians and those seeking healthier alternatives, making it a staple in modern kitchens.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 cup all-purpose flour
1 teaspoon salt
paprika
garlic powder
onion powder
black pepper
hot sauce
vegetable oil
bread crumbs

buttermilk

🥗Healthier: plant-based yogurt

💰Cheaper: milk + vinegar

Plant-based yogurt reduces calories while maintaining creaminess

1

Combine 1 cup of all-purpose flour with 1 teaspoon of salt and other spices.

2

Prepare the vegetarian chicken substitute (soy chap) for frying.

3

Mix the buttermilk with hot sauce in a bowl.

4

Dip the soy chap in the buttermilk mixture, then coat with the flour mixture.

5

Heat vegetable oil in a deep fryer or large pot.

6

Fry the coated soy chap until golden brown and crispy.

7

Drain on paper towels to absorb excess oil.

Cooking Techniques

breadingfrying

Equipment Needed

large bowldeep fryer or large pottongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutensoy

Also Known As

Vegetarian Fried ChickenKFC Style Veggie Chicken

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