3 EASY Deli-Style Chicken Salads To Make Now
Recipes in this Video
Chicken salad is a popular dish in American cuisine, often served as a light meal or sandwich filling. It combines protein-rich chicken with creamy dressing and crunchy vegetables, making it a versatile option for lunches or picnics. Variations abound, with different ingredients reflecting regional tastes and personal preferences.
Ingredients
- ●cooked chicken
- ●mayonnaise
- ●celery
- ●grapes
- ●almonds
- ●salt
- ●pepper
Instructions
- 1Shred the cooked chicken into a large mixing bowl.
- 2Chop the celery and add it to the bowl.
- 3Halve the grapes and add them to the mixture.
- 4Chop the almonds and mix them in.
- 5Add mayonnaise and stir until well combined.
- 6Season with salt and pepper to taste.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
cooked chicken
Healthier: grilled chicken breast
Cheaper: canned chicken
Grilled chicken breast is leaner, while canned chicken is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●4 cups mixed salad greens
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup red onion, thinly sliced
- ●1/4 cup cucumber, sliced
- ●1/4 cup shredded carrots
- ●1/4 cup honey
- ●1/4 cup Dijon mustard
- ●2 tbsp olive oil
- ●1 tbsp apple cider vinegar
- ●Salt and pepper to taste
Instructions
- 1In a large bowl, combine the mixed salad greens, cherry tomatoes, red onion, cucumber, and shredded carrots.
- 2In a separate small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until well combined.
- 3Add the shredded chicken to the salad bowl and toss gently to combine.
- 4Drizzle the honey mustard dressing over the salad and toss to coat evenly.
- 5Serve immediately, or refrigerate for up to 30 minutes before serving for a chilled option.
Equipment
Chicken salad is a popular dish in American cuisine, often served as a light meal or appetizer. It can be customized with various ingredients and dressings, making it versatile for different tastes and occasions. Traditionally, it is enjoyed during picnics, lunch, or as a quick dinner option.
Ingredients
- ●cooked chicken
- ●lettuce
- ●tomatoes
- ●cucumbers
- ●mayonnaise
- ●mustard
- ●salt
- ●pepper
Instructions
- 1Cook the chicken until fully done and let it cool.
- 2Chop the cooked chicken into bite-sized pieces.
- 3Wash and chop the lettuce, tomatoes, and cucumbers.
- 4In a bowl, combine the chicken, lettuce, tomatoes, and cucumbers.
- 5In a separate bowl, mix mayonnaise, mustard, salt, and pepper to create the dressing.
- 6Pour the dressing over the salad and toss gently to combine.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is lower in calories and higher in protein.
cooked chicken
Healthier: grilled chicken breast
Cheaper: canned chicken
Grilled chicken breast is leaner, while canned chicken is budget-friendly.
Techniques
Equipment
Also Known As
Waldorf Chicken Salad originated in the late 19th century at the Waldorf Astoria Hotel in New York City. Initially made with apples, celery, and mayonnaise, the dish has evolved to include chicken and nuts, becoming a popular choice for luncheons and picnics. Its refreshing combination of flavors and textures makes it a staple in American cuisine, often served in sandwiches or on a bed of greens. Today, variations abound, with many recipes incorporating different fruits and nuts.
Ingredients
- ●cooked chicken
- ●celery
- ●apples
- ●grapes
- ●walnuts
- ●mayonnaise
- ●lemon juice
- ●salt
- ●black pepper
Instructions
- 1Shred cooked chicken into bite-sized pieces.
- 2Chop celery into small pieces.
- 3Dice apples into small cubes, leaving the skin on for texture.
- 4Halve grapes and remove seeds if necessary.
- 5Chop walnuts coarsely.
- 6In a large bowl, combine shredded chicken, celery, apples, grapes, and walnuts.
- 7In a separate bowl, mix mayonnaise with lemon juice, salt, and black pepper until smooth.
- 8Pour the dressing over the chicken mixture and toss gently to combine.
- 9Chill the salad in the refrigerator for at least 30 minutes before serving.
- 10Serve on a bed of lettuce or in a sandwich.
Ingredient Alternatives
walnuts
Healthier: almonds
Cheaper: sunflower seeds
Almonds provide similar crunch with fewer calories.
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 large cucumber, diced
- ●1/2 cup Greek yogurt
- ●1/4 cup mayonnaise
- ●1 tablespoon lemon juice
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon onion powder
- ●Salt to taste
- ●Pepper to taste
- ●1/4 cup fresh dill, chopped
Instructions
- 1In a large bowl, combine the shredded chicken and diced cucumber.
- 2In a separate bowl, mix together the Greek yogurt, mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper until smooth.
- 3Pour the dressing over the chicken and cucumber mixture and stir until everything is well coated.
- 4Add the chopped dill and mix gently to combine.
- 5Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- 6Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7Serve chilled as a refreshing salad or as a filling in wraps.
Equipment
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