How to make kebab and Naan bread Somali

ground meat

🥗Healthier: lean turkey or chicken

💰Cheaper: ground beef

Lean turkey reduces fat content while still being flavorful.

naan bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita offers more fiber and is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and has more protein.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs provide vibrant flavor and aroma.

Prepare skewers by soaking them in water for 30 minutes.

Mix ground meat with finely chopped onions, garlic, and spices until well combined.

Shape the meat mixture onto skewers, pressing firmly to hold.

Preheat the grill to medium-high heat.

Place the skewers on the grill and cook until browned, about 8-10 minutes, turning occasionally.

While the kebabs are grilling, prepare the naan bread by rolling out dough and baking it in a preheated oven until puffed and golden, about 3-5 minutes.

Brush the cooked naan with melted butter and sprinkle with fresh herbs.

Serve the kebabs hot with warm naan, yogurt sauce, and fresh vegetables on the side.

Garnish with lemon wedges and additional herbs before serving.

Cooking Techniques

Spice Level:

Allergens