Berry Cheesecake Bars Under 100 Calories!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt offers similar tanginess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned berries

Frozen berries are often cheaper and available year-round.

Preheat the oven to 350°F (175°C).

Grease and line an 8x8 baking pan.

In a blender, add cottage cheese, eggs, sugar, lemon juice, and lemon zest; blend until smooth.

Add baking powder and salt to the blender; blend briefly to combine.

Transfer the mixture to a medium bowl and add coconut flour; whisk until smooth.

Let the mixture rest for about 5 minutes.

Pour the batter into the prepared baking pan and spread evenly.

Add mixed berries on top of the batter.

Bake for 25 to 30 minutes until set.

Let cool to room temperature and refrigerate for 1 to 2 hours before serving.

Optionally, dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens