Mustard Greens And Corn Meal Dumplings

Boil water with salt in a pot.

Add butter to the boiling water.

Mix in cornmeal to create a mushy consistency, similar to clay.

Roll the cornmeal mixture into balls.

Drop the cornmeal balls into the hot broth of the mustard greens.

Let the dumplings cook in the broth for about 10 minutes, covering them with the greens.

Check the dumplings to see if they are solid and cooked through.

Equipment Needed

Spice Level:

Dietary

Allergens