Reuso panitas de pollo // Chicken livers Dejafood #higadosdepollo #panitas #probandocomida

Clean the chicken feet thoroughly under cold water.

Remove the nails from the chicken feet using kitchen shears.

In a large pot, heat vegetable oil over medium heat.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Add the cleaned chicken feet to the pot and stir to coat with oil.

Season with salt, black pepper, cumin, and oregano; cook for 2-3 minutes.

Pour in chicken broth and add bay leaves; bring to a boil.

Reduce heat to low, cover, and simmer for 1.5 to 2 hours until tender.

Add chopped tomato and cook for an additional 10 minutes.

Remove bay leaves and adjust seasoning if necessary.

Serve hot with lime wedges, chopped cilantro, and avocado.

Warm tortillas on a skillet and serve alongside.

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