Easy Dump & Go Crockpot Meal! Creamy Potatoes & Smoked Sausage || Big Flavor Mini Episodes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories without losing flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Dump the entire bag of southern-style hash browns into the crock pot.

Finely dice a medium-sized onion and put it on top of the southern-style hash browns.

Slice the smoked sausage into coins and pour it on top of the hash browns.

In a bowl, mix the can of cream of mushroom soup with 8 oz of sour cream.

Add 1/2 cup of milk to the mixture to make it thinner for pouring.

Season the mixture with salt and black pepper, then whisk it well.

Pour the mixture over the smoked sausage and potatoes in the crock pot.

Add garlic powder and onion butter seasoning to the crock pot mixture and mix well.

Cook on high for 4 hours or low for 8 hours.

20 minutes before serving, sprinkle sharp cheddar cheese on top and cover to let it melt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens