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Love & Best Dishes: Pennsylvania Dutch Chicken Pot Pie Recipe

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Paula Deen
Paula Deen
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Recipe Information

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Pennsylvania Dutch Chicken Pot Pie

Cultural Context

Pennsylvania Dutch Chicken Pot Pie has roots in the Amish and Mennonite communities of Pennsylvania, where hearty, comforting meals are a staple. Traditionally made with homemade dough and seasonal vegetables, this dish reflects the agricultural heritage of the region. Today, it has become a beloved comfort food across the United States, often enjoyed in homes and restaurants alike, with variations that include different meats and vegetables.

AmericanUSPennsylvaniamain
60 min
medium
6 servings
Servings4
1 whole chicken, precut
4 to 5 red potatoes
1 bag of Pennsylvania Dutch Egg Noodles
salt
pepper
fresh parsley
butter

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces sodium and costs.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: homemade crust

Whole wheat adds fiber, while homemade can save money.

1

Cook the chicken in a large stock pot covered with water, bringing it almost to a boil, then simmer for 1.5 hours.

2

Remove chicken pieces from the pot with a slotted spoon and let cool, keeping the water for stock.

3

Bring the potatoes to a boil, then simmer for about 30 minutes until tender.

4

Add the noodles to the pot and cook for 20 minutes.

5

Before the noodles are done, add the chicken back to the pot and season with salt and pepper as needed.

6

Add a handful of fresh parsley and a little butter to the mixture.

Cooking Techniques

sautéingbakingshreddingthickening

Equipment Needed

large stock potslotted spoon

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Chicken Pot PieDutch Chicken Pie

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