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Macaroni and Cheese Recipe

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Recipe Information

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Video-Specific Recipe

Baked Mac and Cheese

Cultural Context

Baked Mac and Cheese is a quintessential comfort food in American cuisine, often enjoyed at family gatherings, potlucks, and holiday meals. Its origins can be traced back to the 18th century, influenced by European macaroni dishes, and it has evolved into a beloved staple across the United States, with countless regional variations.

AmericanUSmain
45 min
easy
6 servings
Servings4
2 cups elbow macaroni
2 cups cheddar cheese, shredded
2 cups milk
4 tablespoons butter
2 tablespoons flour
1 cup bread crumbs
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: generic pasta brands

More nutritious or cost-effective.

1

Preheat the oven to 350°F (175°C).

2

Cook the elbow macaroni according to package instructions until al dente.

3

In a saucepan, melt butter over medium heat.

4

Stir in flour and cook for a minute to form a roux.

5

Gradually whisk in milk and bring to a simmer until thickened.

6

Remove from heat and stir in cheese until melted and smooth.

7

Combine the cheese sauce with the cooked macaroni and mix well.

8

Transfer the mixture to a baking dish and top with bread crumbs.

9

Bake in the preheated oven for 20-25 minutes until golden and bubbly.

10

Let cool slightly before serving.

Cooking Techniques

bakingboilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Macaroni and CheeseMac and Cheese

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