¿Sin Trabajar? y nos pusimos a hacer chorizos!

chorizos

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Spinach is often less expensive and adds color.

Preheat grill to medium-high heat.

Slice chorizo into thick rounds.

In a bowl, mix BBQ sauce with cumin and smoked paprika.

Heat olive oil in a skillet over medium heat.

Add sliced onion and bell pepper; sauté until softened, about 5 minutes.

Add garlic and cook until fragrant, about 1 minute.

Add chorizo to the skillet and cook until browned, about 4-5 minutes.

Pour BBQ sauce mixture over chorizo and vegetables; stir to combine.

Cook for an additional 3-4 minutes until heated through.

Slice bocadillo bread in half lengthwise.

Fill each half with the chorizo and BBQ mixture.

Top with cheese, avocado, and cilantro.

Squeeze lime juice over the filling before serving.

Serve warm with additional BBQ sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary