BRISKET ON THE WEBER KETTLE! | Chuds BBQ

brisket

🥗Healthier: leaner cuts of beef

💰Cheaper: chuck roast

Chuck roast is more affordable and can be used for similar flavors.

Trim the brisket by removing the deckle fat and smoothing out the back side.

Shape the brisket for even cooking, ensuring it fits on the weber kettle.

Season the brisket with a heavy coat of a rub made from 2 parts black pepper, 1 part kosher salt, and 0.5 parts granulated garlic.

Set up the weber kettle for indirect smoking using a baffle plate and the minion method for charcoal.

Light a small amount of charcoal and place it on top of unlit charcoal to create a slow burn.

Preheat the weber kettle to around 225°F to 250°F.

Place the brisket fat side up on the grill, aiming the fatty edge towards the fire.

Add hickory wood chips to the fire for smoke flavor.

Monitor the cooking temperature and adjust vents as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary