Garage Steaks

steaks

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is leaner and often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a higher smoke point and is healthier.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier alternative with a rich flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar flavor.

Marinate the steaks in a mixture of olive oil, garlic, soy sauce, and Worcestershire sauce for at least 30 minutes.

Preheat the grill to high heat.

Remove the steaks from the marinade and pat dry with paper towels.

Season the steaks with black pepper, onion powder, paprika, and salt.

Place the steaks on the grill and cook for 4-5 minutes on one side until browned.

Flip the steaks and cook for another 4-5 minutes for medium-rare doneness.

During the last minute of cooking, add butter on top of the steaks to melt.

Remove the steaks from the grill and let them rest for 5 minutes.

Slice the steaks against the grain and serve with fresh herbs and lemon juice.

Cooking Techniques

Spice Level:

Allergens