Un arroz con carne para ganar MasterChef: la receta de Jordi Cruz

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is fresher, while water is a cost-effective base.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds similar texture, while carrots are often less expensive.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro offers a fresh flavor, while green onions are a budget-friendly herb.

Prepare the marinade by mixing 1 teaspoon of sweet pimentón, 1 teaspoon of dried oregano, 1 garlic clove, and extra virgin olive oil.

Marinate the chicken wings, butifarra, and pork meat with the marinade for a period of time.

In a paella pan, heat extra virgin olive oil and sauté the chopped onion and garlic until translucent.

Add the marinated meats to the pan and brown them.

Incorporate the chopped artichokes and sauté briefly.

Add the crushed tomatoes and cook until the mixture thickens.

Stir in the rice and sauté for a few minutes to toast it.

Pour in the beef broth and bring to a boil.

Add the ñora paste, saffron, and season with salt and black pepper.

Reduce the heat and let it simmer until the rice is cooked and has absorbed the liquid.

Garnish with toasted hazelnuts and fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary